Funfetti Fudge!

I've been holding on to a recipe for a few weeks that I really wanted to try, and finally got around to it this weekend!  Easy?  Yes.  Delicious?  Oh god yes.  Make this, and make a lot of it.  Funfetti cake batter fudge.  Adorable, easy, good, and oh did I mention easy?  Because I really like easy, especially after a weekend of baking a very frustrating cake (and failing to decorate it the way I had seen in my mind).  We packed up some of these, along with some truffles and dipped Ritz sandwiches, and dropped them off while visiting with family tonight.

Recipe adapted from Girl Meets Life.

Funfetti Cake Batter Fudge

Ingredients
2 cups Funfetti cake mix
2 1/4 cups confectioner's sugar
1/2 cup (1 stick) butter
1/4 cup milk (I used Silk Soy milk)
sprinkles to garnish (optional)
chocolate for dipping (optional)

Line a 9x13 inch pan with parchment paper and spray with non-stick cooking spray.

In a large bowl, mix cake mix and sugar.  Place butter, cut into squares, and milk in the bowl.  Microwave for 2 minutes and immediately mix to combine all ingredients.  If you want to add more sprinkles, do so at this time.  Spread mix in your pan with a spatula, top with some sprinkles if desired (use spatula to push them down a bit and help them stick).  Refrigerate for at least one hour.

Remove from the pan, cut 'em up, and dip them in some melted chocolate.  Sure, you can do without the chocolate, but why would you??  Enjoy!